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What's
for Dinner? -Get the skinny on beef & other red meats
By Kim Paolino
Eating smart everyday
is a challenge.
Today, more and more people are choosing the
newest red meat, Ostrich. A tender and flavorful meat, Ostrich is similar
in taste, texture and appearance to beef --but due to its low fat content,
has only half the calories!
The lower cholesterol level of this red-meat-lovers
alternative, makes it an obvious choice for your heart and cardiovascular
system. This premier red meat is easy to prepare, and makes a healthy (and
tasty) substitute on almost any menu.
Before you decide to run out to your local butcher
and load up on Ostrich, lets take a look at the old reliable, whats-for-dinner
meat --Beef.
Does beef have all we need for a healthier diet?
According to The American Dietetic Association, it's not a good idea to
completely eliminate fat from our diets. Fat, is actually an essential nutrient,
needed for energy, and the transportation of fat-soluble vitamins.
When it comes to consuming red meat, the important
thing to remember is MODERATION, keeping portions small (limit serving sizes
to 3 to 6 ounces), and avoiding that one pound steak.
Did you know that one serving of lean beef contains
only 6.4 grams of fat, and there a several cuts of beef that are even lower
in fat than a skinless chicken thigh? And lets not forget the incredible
taste of a juicy hamburger, tender skirt steak, or an inviting bowl of hot
chili.
Beef is considered natures multi-vitamin. Zinc,
one of beef's most important nutrients, helps boost the immune system and
heals wounds faster. Phosphorous, necessary for strong bones and teeth, as
well as protein, which helps build a strong and muscular body, are among
the nutrients that are abundant in beef.
In addition to a number of B-complex vitamins
that help to produce energy in the cells of the body, beef also contanins
the vital mineral, iron. Iron aids in delivering oxygen to the muscles and
cells, thus providing you with the energy needed to get through your busy
day.
So just when you think you've made up your mind
on ostrich or beef, lets serve up another alternative, Buffalo, also called
Bison Meat.
This heart healthy meat, also low in cholesterol
and fat is a good source of protein (35% more protein than beef), and another
health-conscious, rich tasting choice of red meat. Tender and flavorful,
buffalo has fewer calories and less cholesterol than ostrich.
Buffalo is nutrient dense because of its proportion
of protein, fat, vitamins and minerals compared with its caloric value. Being
high in iron, moderate in zinc, and low in sodium, makes this sweet flavored
meat an excellent choice for those of us who are looking to maintain a low
fat, low cholesterol diet, essential to good health.
Choices, choices, choices.
In todays world, taking care of our hearts,
eating a healthy yet tasty diet, and of course, looking the very best we
can, are of serious concern. Eating smart and following a solid STRENGTH,
CARDIO, and FLEXIBILITY routine, will help you achieve our goals. Good luck
in your selections.
About the Author:
About the Author: Kim Paolino is the senior
writer for the Food for Thought column, and assistant editor at
www.FireFightersWorkout.com.
Food for Thought presents solutions to the dilemma we face every day, what's
to eat?!. She is not a dietician or nutritionist, just someone that goes
through the ups and downs of trying to make healthy eating choices in a society
bombarded with conflicting information, and too many options. Hopefully,
you'll find her insightful suggestions, recipes, and tips helpful in making
eating right, fun and delicious.
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